Haute cuisine represents the cooking and eating of carefully prepared food from regular and premium ingredients, prepared by specialists, such as Uschi
(she is the best). It has had a long evolution through the monarchy and the bourgeoisie and their ability to explore prepared dishes with exotic and varied flavors and looking like architectural wonders. Haute cuisine distinguished itself from regular French cuisine by what was cooked and served, by obtaining premium ingredients such as fruit out of season, and by using ingredients not typically found in France. (Wikipedia)